Amount of Iron, Fe in Biscuits, plain or buttermilk, refrigerated dough, higher fat

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, higher fat there is 2.48 mg of Iron, Fe. Change amount

Conversion Calculator | Choose a measurement for calculation

Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Biscuits, plain or buttermilk, refrigerated dough, higher fat.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%

Biscuits, plain or buttermilk, refrigerated dough, higher fat

Biscuits, plain or buttermilk, refrigerated dough, higher fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat are listed below.

Water 33.15 g 33.15%
Energy (calorie) 307 kcal
Energy (joule) 1285 kJ
Protein 6.66 g 6.66%
Total lipid (fat) 10.58 g 10.58%
Ash 3.3 g 3.3%
Carbohydrate, by difference 46.32 g 46.32%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 7.4 g 7.4%
Calcium, Ca 51 mg 0.05%
Iron, Fe 2.48 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 470 mg 0.47%
Potassium, K 162 mg 0.16%
Sodium, Na 977 mg 0.98%
Zinc, Zn 0.5 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.438 mg
Selenium, Se 8 µg
Vitamin C, total ascorbic acid 0.1 mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat